So many flavors, so little time….

 

 

 

 

Cupcakes:

 

 

 

$3.25 per cupcake

 

$36 per dozen

 

 

 

 

 

 

 

 

Pink Velvet — A new classic and a  Sugar Hill signature flavor! A beautiful pink cake with a hint of white chocolate in a special recipe, topped with a cream cheese buttercream frosting.

 

Red Velvet — The distinctive flavor and deep red color of Red Velvet in a special moist cake, topped with a creamy cream cheese frosting. A southern classic for everyone!

 

Dark Dark Chocolate — A decadent dark chocolate cake with an equally decadent dark chocolate frosting topped with chocolate sprinkles.

 

Milk Chocolate — A delicious milk chocolate cake made with imported Belgian chocolate, and topped with a smooth, creamy milk chocolate buttercream frosting.

 

Black & White — Dark chocolate cake with vanilla frosting. Topped with imported Belgian chocolate sprinkles.

 

Tuxedo — Vanilla cake with a creamy dark chocolate frosting and imported vanilla sprinkles (the exact opposite of the Black and White). Very snazzy.

 

Nutella (Hazelnut Chocolate) — Dark chocolate and hazelnut cake made with real hazelnut praline, topped with a Nutella-chocolate frosting.

 

Vanilla — A Madagascar bourbon vanilla cake that is dense, soft, moist, and topped with vanilla frosting. Deliciously comforting, a classic favorite.

 

Butter Cake — The perfect butter cake that is dense but not oily, rich without being overpowering. Topped with a light, vanilla-butter frosting. Buttery deliciousness.

 

Pistachio — Pistachio cake made with real ground pistachios and topped with creamy vanilla frosting.

 

Madeleine — The rich-yet-delicate flavor of a classic Madeleine. Almond-y goodness in a cake with a hint of orange and lemon zest, topped with a light vanilla frosting. So French it’s irresistible...absolutely de rigeur.

 

Green Tea — A green tea-infused vanilla cake made with real matcha green tea powder, topped with vanilla frosting and sprinkled with matcha green tea powder.

 

Chai — Chai-flavored vanilla cake topped with a vanilla frosting sprinkled with aromatic chai spices.

 

Honey — Honey-sweetened vanilla cake with our signature vanilla frosting.

 

Carrot Cake — Super-moist carrot cake made with real, fresh shredded carrots. Cream cheese frosting complements this cake.

 

Luscious Lemon — Bright, vibrant flavor of real Meyer lemon zest in a mildly flavored cake, topped with a vanilla buttercream.

 

Orange Cream — Fragrant orange-flavored cake made with real orange zest, topped with a creamy vanilla frosting.

 

Strawberry — Vanilla cake infused with fresh strawberries and frosted with beautiful pink strawberry frosting (with real strawberries, of course). Seasonal.

 

Key Lime — Mildly flavored lime-vanilla cake topped with a lime zest-infused vanilla frosting.

 

Coconut — A coconut-infused vanilla cake made with real coconut, topped with a vanilla buttercream flaked with coconut.

 

Chocolate Mint (Grasshopper) — A long-time favorite of refined palettes and wise sensei masters alike...dark chocolate cake topped with a refreshing mint-vanilla frosting.

 

Banana Cake — A moist, flavorful, sophisticated take on bananas. Frosted with a whipped cream/butter frosting.

 

Mocha — A delicious infusion of two classic favorites: chocolate and coffee. Made with fresh, premium coffee for a rich, distinctive flavor.

 

Marshmallow Fluff — Our signature moist, flavorful vanilla cake recipe topped with a fluffy-yet-dense vanilla-marshmallow buttercream. YUM!

 

 

NEW FLAVOR!!!

Chocolate Orange— Mildly-flavored orange-vanilla cake made with fresh, fragrant orange zest, and topped with a creamy Belgian chocolate buttercream frosting. A delicious pairing of chocolate and orange!

 

 

 

 

 

Cupcake Flavors

The sweet life, baked from scratch, daily!